For all the cowboys and river rats who still like to cook over an open fire, this sturdy GSI Aluminum Dutch Oven is just the ticket. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and won’t rust, so it can go places where cast iron can’t. (Plus, it weighs a lot less.)

The lid has a lipped edge to hold coals in a ring. Traditional seasoning is required, but once that’s done, food won’t stick and the pot cleans up beautifully after you’re done.

 Details:

• Highly-conductive aluminum construction for excellent heat distribution, durability and performance.
• Cast aluminum is rust free, easy to clean and weighs 66% less than cast iron.
• The edge lip on the lid holds coals and charcoal.
• A sturdy aluminum handle makes it easy to move the DO from coals to serving area.
• The three legs on the bottom give solid footing over coals and allow you to stack your DO's.
• The 10" model has a smooth bottom and nests nicely inside the 12" or 14" dutch oven for compact storage.

 Specifications: